Steeped in tradition, Columba Cream is widely regarded as the finest cream liqueur on the market

This skilful blend of Scotch single malt whisky, cream and honey, creates an exceptionally smooth liqueur based on a centuries-old family recipe for brose.

Originally, brose was a traditional Scots family drink made daily using ingredients readily available on the croft - whisky, oatmeal, cream, sometimes honey, and sometimes fruit.

By adapting this family recipe over the years, and settling at an abv of 17%, a perfect blend has been achieved.